Chef Jeff Fritz

Award-Winning Chef, Entrepreneur, Humanitarian, and Owner of Silver Wolf Private Assistance, Chef Jeff Fritz, is a culinary force to be reckoned with. With over 20 years of service in the U.S. Air Force, Chef Fritz brings his unique blend of discipline and creativity to the table. As an avid Food Historian, Chef Fritz combines old world cooking techniques with modern styles to create a new genre of dining that excites the palate and challenges the senses.

Graduating from Scottsdale Culinary Institute Le Cordon Bleu in 2009, Chef Fritz has honed his skills as a Head Chef at an Arizona Golf Club and in several fine dining restaurants, where he has cooked for high profile members from countries around the world. With a passion for creating a unique dining experience, Chef Fritz showcases his gastronomic skills and techniques through his innovative dishes.

Using open-fire cooking and smoking techniques, Chef Fritz combines modern gastronomy with traditional BBQ to produce a new style of dining with amazing flavor profiles. Chef Fritz is not just a chef, but also an Air Force veteran who has competed in cooking competitions around the world, showcasing his talents on the international stage.

So, come and experience the culinary wizardry of Chef Jeff Fritz, where every dish is an opportunity to savor the flavors of the world and engage in a dining experience like no other.